For one £6.75
For two £9.50
For two £9.50
Freshly fried corn tortillas with a choice of ground beef, chicken or refried beans topped with guacamole, sour cream, cheese and salsa.
Traditional pan-fried flour tortillas and cheese. Your choice of chicken and sweetcorn, Spanish chorizo or diced peppers, blackbeans & sweetcorn. (v)
Local Sardines NEW
Served on a bed of leaves and drizzled with pesto oil.
Pieces of tender chicken breast in a creamy garlic and coriander sauce served with flour tortillas.
Chorizo & Chicken Skewers NEW
Roasted kebabs served with our chilli dressing.
A mildly spiced humous and red pepper dip served with pitta bread slices and topped with cherry tomatoes. (v)
Wedges of crispy potato skins served with salsa, sour cream and guacamole. (v)
A generous portion of whitebait served with a garlic mayo.
Whole green chillies stuffed with cream cheese, breaded and served with a dip of sour cream. (v)
Lightly battered prawns served with a sweet chilli dipping sauce.
Chilli Con Queso
Melted Mexican cheese with salsa and topped with jalapenos served with fresh fried corn tortillas. (v)
Roasted Mediterranean Vegetables and Goat’s Cheese En Croute
Mediterranean vegetables baked with goat’s cheese, topped with a puff pastry lid and drizzled with pesto oil. (v)
Chilli Steak or Chilli Chicken Wraps
Strips of marinated beef or chicken sautéed and served with cool humous and lettuce in a sun-dried tomato wrap.
The old favourite, served in a hollowed-out loaf, topped with melted cheese, sour cream and jalapenos.
Spicy Chicken wings served with sour cream and salsa dips.
Fresh avocado pears, filled with stilton and tomato, baked and topped with a warm dressing of olive oil and balsamic vinegar. (v)
Creamy Garlic Mushrooms
Served with toasted ciabatta with a sprinkling of Parmesan. (v)
Strips of chicken breast marinated in peanut and chilli sauce served on a bed of noodles, topped with fried leeks.
Fresh ciabatta filled with chicken, avocado and mozzarella served with garlic mayo and chips or vegetarian style.
Marinated breast of chicken sautéed and topped with mozzarella cheese on a bed of Italian bread, dressed in tomato and basil oil.
Homemade Spanish meatballs in a spicy tomato sauce with ciabatta.
Oven-Baked Camembert (Enough for two)
A whole Camembert served with crispy garlic pitta fingers and potato skins to dip. (v)
Chicken & Chorizo Pizza
On a crisp base topped with melted mozzarella and cheddar cheese.
Goat’s Cheese Sun Dried Tomato Pizza
On a crisp base scattered with fresh green leaves. (v)
Chorizo Al Vina NEW
Pan-fried Chorizo, peppers and onions in red wine, served with warm ciabatta
Fresh Calamari NEW
Lightly dusted, quick fried, served with garlic mayo.
Spanish Stuffed Half Peppers NEW
Filled with savoury rice, goats cheese and oven-baked (V)